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How to Tap a Sugar Maple


How to Tap a Sugar Maple


Some additional quick facts:

10-20 gallons sap/tree

40-42 gallons sap/gallon syrup

Minimum tree diameter is 10″ or a 31″ circumference

Tap 5/16″ , 4′ off ground, 15 degree angle,  2″ deep

Finished syrup is 66% sugar

Syrup is 7 degrees above the boiling point of water.  Boiling temperature changes with barometric pressure, humidity, and elevation. Measure the boiling point and then add 7 degrees.

Sap flows 4-6 weeks usually March and April

Circumference Diameter Taps
31-53″ 10-17″ 1
57-75″ 18-24″ 2
79″+ 25″+ 3